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An image of ground flaxseed and water mixed together in a glass bowl with a silver whisk.
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Flax "Eggs"

Made with two ingredients flax "eggs" is a nutritious, fibre-rich, easy to use, and economical substitute for eggs in baking.
Prep Time1 minute
Total Time1 minute
Servings: 1 servings

Ingredients

  • 1 tablespoon finely ground flaxseed
  • 3 tablespoon water

Instructions

This recipe is for one flax "egg" - if replacing multiple eggs, multiply this recipe by the number of eggs called for.

  • In a small bowl, simply whisk together the ground flaxseed and water. Let sit for about 10 minutes to thicken. After resting, gently stir any water sitting on top of the glled mixture before using in your recipe.