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Two ceramic mugs of hot malted oat drinks, sitting on top of an oatmeal coloured placemat, one mug contains Hot Malted Cacao, and one mug contains Hot Malted Oat Milk.
Print Recipe

Hot Malted Cacao

This rich and warming combination creates a velvety, toasty, chocolatey, and satisfying brew.
Cook Time5 minutes
Total Time5 minutes
Servings: 1 serving

Ingredients

  • 1.5 cups of unsweetened vanilla oat milk or other plant based milk of your preference
  • 3 tablespoon cacao powder substitute with cocoa powder if needed
  • 3 tablespoon pure malt powder
  • 2-3 teaspoon of organic cane sugar or preferred sweetener to taste

Instructions

  • Heat the oat milk in a small saucepan over medium high heat until steaming.
  • Add in the cacao powder, malt powder and the lesser amount of sugar or chosen sweetener. Whisk until the ingredients are dissolved into the milk and the mixture is foamy and steaming. Add more sugar or sweetener to taste as needed, whisk again briefly, pour into a mug, and enjoy!