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A white ceramic mug with Hot Malted Oat Milk sits on top of an oatmeal coloured placemat, with the pages of a book visible on the edge of the frame.
Print Recipe

Hot Malted Oat Milk

Warm, comforting, sweet, and full of rich flavour, you can't go wrong with a mug of Holt Malted Oat Milk on a cold winter's day.
Cook Time5 minutes
Total Time5 minutes
Servings: 1 serving

Ingredients

  • 1.5 cups of unsweetened vanilla oat milk or other plant based milk of your preference
  • 3 tablespoon pure malt powder

Instructions

  • Heat the oat milk in a small saucepan over medium high heat until steaming. If you have a milk steamer or frother that heats up milk well, you can also use those methods instead.
  • Stir the malt powder into the heated oat milk until dissolved - I like to use a whisk to help create nice foamy bubbles. Pour into a mug and enjoy!
  • Variation: Add a shot or two of espresso to your Hot Malted Oat Milk for a Malted Latte!