Rooibos and Grape Iced Tea
Flavourful, juicy, tangy, and just sweet enough, Rooibos and Grape Iced Tea is a delicious, naturally sweetened, caffeine-free thirst quencher ideal for the summer months.
Ingredients
- 2 rooibos tea bags
- 2 cups water just boiled
- 1 teaspoon runny wildflower honey
- 1.5 cups unsweetened concord grape juice chilled
- 6 slices lemon from one lemon
Instructions
- Place the two teabags in a heatproof container and add two cups of just boiled water. Let steep for 5 minutes, then remove and compost the teabags. Drizzle in one teaspoon of honey and stir. Set this tea mixture aside and let cool, then move into the fridge to chill.
- When the tea mixture is chilled, add to a larger container big enough to hold at least four cups. Add the rooibos and honey mixture, pour in the chilled grape juice, and add a few lemon slices. To serve, add ice cubes and one lemon slice per glass, fill with the chilled tea, and enjoy!
Notes
Feel free to make adjustments to your taste - if you like things sweeter, use a bit more honey or equal amounts tea and juice. If you want more tang, squeeze some extra lemon into the tea mixture before serving.