Simple Herbed Labneh
With less than 5 ingredients, this quick as a flash recipe takes an ingredient already delicious in its own right, adds a few key seasonings, and results in a lush, tangy, and herbal dollop.
Servings: 1 cup approx.
Ingredients
- 1 cup labneh
- 1 teaspoon za’atar
- ¼ teaspoon grated or minced garlic approx. ½ a small garlic clove
- Juice of half a lemon extra to taste as needed
- 2-3 teaspoon extra virgin olive oil
- salt to taste if needed
- extra za'atar for garnish
Instructions
- Scoop the labneh into a small mixing bowl. Add the za'atar and garlic, and squeeze in the lemon juice. Mix well using a spoon or mini whisk. Taste and add additional salt or lemon juice as needed, then mound attractively in your chosen serving bowl. Drizzle with the olive oil and an extra pinch of za'atar. Enjoy!