Smoky Maple Pickled Chillies
Quick to make with four ingredients, these Smoky Maple Pickled Chillies are a vibrant accompaniment to any dish where deeply flavourful sweet heat is needed.
Servings: 6 servings
Ingredients
- 2 red chilli peppers thinly sliced
- ΒΌ cup apple cider vinegar
- 1 teaspoon smoked salt I use maple smoked salt
- 1 tablespoon granulated maple sugar
Instructions
- Make the brine: using a clean glass jar, add the vinegar, sugar, and salt. Shake or stir until the sugar and salt are dissolved. Add in the sliced chilli peppers and submerge in the brine. Let sit for a while on the counter and then enjoy! If there are any leftovers, store in the refrigerator for around a week.
- The brine left after the chillies are eaten will last longer and is deliciously useful in its own right, so don't throw it away!