Plant-forward recipes and ideas
for the joy of discovery
and the pleasure of sharing!
Recipes
- Spring Salad
- Salted Peanut, Chocolate, and Date Bars
- Flax "eggs": a plant based substitute for baking and cooking
- Whole Wheat Chocolate Chip Banana Bread with a Cinnamon Sugar Crust
- A Duo of Hot Malted Drinks: Hot Malted Oak Milk, and Hot Malted Cacao
- Grilled Mushroom and Burrata Toast with Red Onions, Garlic, Thyme, and Chili
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— featured recipe —
Spring Salad
A quick and easy assembly of both familiar and unexpected ingredients, my Spring Salad offers layered flavours and contrasting textures in one sensual, seasonal delight.
Hi, I'm Dara! I’m a lifelong food explorer. I’m passionate about creating plant-forward recipes, discovering ingredients, growing edible plants, and connecting with local food cultures. I approach life and eating with gusto, and I deeply believe in the magic of food to bring people together.