Plant-forward recipes and ideas
for the joy of discovery
and the pleasure of sharing!
Recipes
- Grilled Mushroom and Burrata Toast with Red Onions, Garlic, Thyme, and Chili
- Date and Tahini Delight
- Ginger and Vanilla Applesauce
- Vegetarian Matzo Ball Soup with Roasted Parsnip, Ginger, and Basil Broth (Instant Pot Friendly)
- Roasted Tomato and Garlic Soup with Pan-Crisped Croutons
- Garden Fresh Furikake
See more Recipes →
— featured recipe —
Grilled Mushroom and Burrata Toast
Succulent, savoury mushrooms, grilled with juicy and sweet red onions, piquant garlic, spicy crushed red pepper, and herbal thyme, loaded onto grilled sourdough bread and crowned with luscious, creamy burrata - what more can I say except that this is seriously delicious eating!
Hi, I'm Dara! I’m a lifelong food explorer. I’m passionate about creating plant-forward recipes, discovering ingredients, growing edible plants, and connecting with local food cultures. I approach life and eating with gusto, and I deeply believe in the magic of food to bring people together.