Plant-forward recipes and ideas
for the joy of discovery
and the pleasure of sharing!
Recipes
- Flax "eggs": a plant based substitute for baking and cooking
- Whole Wheat Chocolate Chip Banana Bread with a Cinnamon Sugar Crust
- A Duo of Hot Malted Drinks: Hot Malted Oak Milk, and Hot Malted Cacao
- Grilled Mushroom and Burrata Toast with Red Onions, Garlic, Thyme, and Chili
- "The" Garlic Toast
- Banana "Supreme" Toast
See more Recipes →
— featured recipe —
Steamed Silken Tofu with Ginger and Fragrant Greens
Made with under 10 ingredients, fully cooked in about 15 minutes, and served with steamed rice adorned with Roasted Sesame Seed Salt, Steamed Silken Tofu with Ginger and Fragrant Greens is easy to prepare while nourishing the body and delighting the palate.
Hi, I'm Dara! I’m a lifelong food explorer. I’m passionate about creating plant-forward recipes, discovering ingredients, growing edible plants, and connecting with local food cultures. I approach life and eating with gusto, and I deeply believe in the magic of food to bring people together.