Recipes
- Rhubarb Cordial and Rhubarb Butter, with Hibiscus and Vanilla
- Roasted Rhubarb with Maple, Lemon, Vanilla, and Yogurt
- Simple Roasted Rhubarb
- Quinoa "Tabbouleh" with Preserved Lemon and Green Herbs
- Potato, Corn, and Green Bean Salad with Feta Cream and Herbs
- Steamed Silken Tofu with Ginger and Fragrant Greens
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Hi, I'm Dara! I’m a lifelong food explorer. I’m passionate about creating plant based recipes, discovering ingredients, growing my own food, and connecting with local food cultures. I approach life and eating with gusto, and I deeply believe in the magic of food to bring people together.