Plant-forward recipes and ideas
for the joy of discovery
and the pleasure of sharing!
Recipes
- Roasted Rhubarb with Maple, Lemon, Vanilla, and Yogurt
- Simple Roasted Rhubarb
- Nutty Toffee Matzo Crunch
- Vegetarian Matzo Ball Soup with Roasted Parsnip, Ginger, and Basil Broth (Instant Pot Friendly)
- Homemade Matzo with Whole Grains
- Leek, Potato, and Fennel Soup with Lemon (Instant Pot Friendly)
See more Recipes →
— featured recipe —
Simple Roasted Rhubarb
With this easy recipe in your back pocket, you'll have delicious rhubarb success every time!
Hi, I'm Dara! I’m a lifelong food explorer. I’m passionate about creating plant-forward recipes, discovering ingredients, growing edible plants, and connecting with local food cultures. I approach life and eating with gusto, and I deeply believe in the magic of food to bring people together.