Recipes

Potato, Corn, and Green Bean Salad with Feta Cream and Herbs

Roasted Rhubarb with Maple, Lemon, Vanilla, and Yogurt

Vegetarian Matzo Ball Soup with Roasted Parsnip, Ginger, and Basil Broth (Instant Pot Friendly)

Homemade Matzo with Whole Grains

Flax "eggs": a plant based substitute for baking and cooking

Green Sunshine Smoothie

A Duo of Hot Malted Drinks: Hot Malted Oak Milk, and Hot Malted Cacao

Essential Baked Tofu Cubes

Ginger and Vanilla Applesauce

Garden Fresh Furikake

Street Corn Salad

Green No-Sausage Rolls

Rhubarb Cordial and Rhubarb Butter, with Hibiscus and Vanilla

Lunchtime Pasta Salad

Easy Garlic Tomatoes